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Easy Way How to Make Samosas


Samosas are a tasty and popular snack that originated in India. They are usually triangular shaped and filled with a mixture of spiced potatoes, peas, and sometimes meat. Samosas are often deep-fried, giving them a crispy and crunchy texture. Making samosas might seem intimidating at first, but it is actually quite easy once you get the hang of it. In this article, we will go over an easy recipe for making delicious samosas that you can enjoy at home.


To make samosas, you will need the following ingredients:

– 2 cups of all-purpose flour
– 2 tablespoons of vegetable oil
– 1/2 teaspoon of salt
– 1/2 cup of water
– 2 medium-sized potatoes
– 1/2 cup of frozen peas
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 2 tablespoons of vegetable oil
– Salt to taste
– Oil for deep-frying


1. In a mixing bowl, combine the flour, 2 tablespoons of vegetable oil, and 1/2 teaspoon of salt. Slowly add water while mixing until a firm dough is formed.
2. Knead the dough for a few minutes until it becomes smooth. Cover and let it rest for 20 minutes.
3. Peel and chop the potatoes into small pieces. Boil until they are soft.
4. In a pan, heat 2 tablespoons of oil over medium heat. Add the cumin seeds and let them splutter.
5. Add the boiled potatoes, frozen peas, coriander powder, garam masala, red chili powder, turmeric powder, and salt to taste.
6. Mix well and cook for 5-7 minutes until the mixture is dry. Remove from heat and let it cool.
7. Divide the dough into equal-sized balls. Roll out each ball into a circle about 6 inches in diameter.
8. Cut the circle in half. Take one half and form a cone shape by bringing the two edges together and sealing them with water.
9. Fill the cone with the potato and pea mixture. Do not overfill.
10. Seal the third edge of the cone with water and press firmly to close. Repeat with the remaining dough and filling.
11. Heat oil for deep-frying in a pan over medium heat. Once the oil is hot, add a few samosas at a time and fry until they are crispy and golden brown.
12. Remove from the oil and let them drain on a paper towel.

Serving Suggestions

How to fold Samosa perfectly - Homemade Samosa Patti Recipe - Kitchen With  Amna
How to fold Samosa perfectly – Homemade Samosa Patti Recipe – Kitchen With Amna

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Samosas are traditionally served with tamarind chutney, mint chutney, or ketchup. You can also enjoy them on their own or with a cup of chai tea.


Samosas can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until heated through.


Making samosas at home is a fun and easy way to enjoy this popular snack. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying snack that is perfect for sharing with friends and family.


1. Can I use a different filling for my samosas?
Yes, you can use different fillings for your samosas such as ground beef, chicken, or lamb.

2. Can I bake my samosas instead of deep-frying them?
Yes, you can bake your samosas in the oven at 375°F for 20-25 minutes until they are golden brown.

3. Can I freeze my samosas?
Yes, you can freeze your samosas before frying them. When you are ready to eat them, let them thaw and then fry them as usual.

4. Can I use a different flour for the dough?
Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

5. Can I make samosas ahead of time?
Yes, you can make samosas ahead of time and store them in the refrigerator or freezer until you are ready to eat them.